OUR MENU
We offer you a menu option to enjoy a unique experience in an intimate and private setting, in the heart of the most sought-after neighborhood in Palma.
Cold Starters
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CAUSA LIMEÑA 17€Delicate Peruvian potato purée topped with thin cuts of aburi salmon, avocado, vibrant orange citrus sauce, and spicy garlic mayo.
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CEVICHE NIKKEI 23€Fresh cubes of sea bass in smoked ají amarillo leche de tigre, served with choclo, onion, and crispy chulpi corn.
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TIRADITO NOBU 22€Thinly sliced fresh salmon seasoned with ginger, spring onion and garlic, drizzled with ponzu sauce and finished with hot sesame oil.
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USUZUKURI DE ATÚN 24€Delicate slices of bluefin tuna served with fresh apple cubes and drizzled with refreshing ponzu sauce.
Hot Starters
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EDAMAME CÍTRICO 7€Steamed edamame with homemade citrus oil, finished with a sprinkle of Maldon salt.
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EDAMAME CREMOSO 7€Steamed edamame coated in a creamy ají amarillo sauce and a touch of togarashi.
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KOROKKE DE PATO (1 pcs.) 2,50€Crispy potato croquette filled with juicy duck, paired with intense kimchi barbecue sauce.
Sushi Rolls
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NAGAMI MAKI ON FIRE (4 - 8 pcs.) 12 | 21€Smoked eel and avocado wrapped in salmon slices, topped with a hint of truffle paste and drizzled with a rich eel sauce.
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NOBU MAKI (4 - 8 pcs.) 12 | 21€Crispy ebi furai and avocado inside, topped with delicate slices of tuna, fresh ginger, spring onion, sesame seeds, and a burst of flavor from ponzu sauce and hot sesame oil.
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ACEVICHADO MAKI (4 - 8 pcs.) 11 | 20€Ebi furai and avocado wrapped in fresh tuna slices, topped with a vibrant ceviche-inspired and a crunch of fried onions.
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INCA MAKI (4 - 8 pcs.) 9 | 17€Salmon, cucumber, and avocado at the center, topped with tasty rice pearls and a touch of creamy lime sauce.
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LIMA MAKI (4 - 8 pcs.) 10 | 18€Crispy ebi furai and avocado inside, topped with salmon slices, drizzled with teriyaki sauce, and garnished with thin lime slices.
MAIN COURSES
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GYOZAS DE MARISCOS 17€Shrimp-filled gyozas in a silky yuzu-kosho beurre blanc sauce, topped with confit prawns, a light yuzu foam, and a delicate crispy rice paper garnish.
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SHIROMI BACHICHE 22€Kamado-roasted white fish with an Andean pesto and kabayaki crust, served on a creamy parmesan sauce and roasted corn.
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LOMO SALTEADO 24€Peruvian Stir-fried tenderloin with vegetables in a bold chifa sauce reduction, served with crispy Dauphine potatoes.
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PANKA DENGAKU 16€Glazed eggplant with a zesty ají panca sauce, served with smooth sweet potato purée and fresh sunomono vegetables.
Desserts
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TARTA DE QUESO CREMOSA 10€Creamy cheesecake served with nut crumble, passion fruit coulis and matcha ice cream.
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CREMOSO DE CHOCOLATE 75% 10€Exquisite dark chocolate cream, served with an oat crumble, a soft vanilla financier, lúcuma ice cream and a sweet potato tuile.