Tasting Menu – Nikkei Cuisine
We invite you to discover the NAGAMI experience through our tasting menu, designed to take you on a unique sensory journey in the heart of the Santa Catalina neighborhood in Palma.
A fusion of innovative techniques and carefully selected flavors come together to offer you an unforgettable gastronomic experience.
Discover our tasting menu
Our tasting menu is a celebration of Nikkei cuisine, where Peruvian and Japanese traditions merge with local ingredients and global nuances.
Each course has been carefully crafted to offer you a unique gastronomic journey.
Tasting Menu
Classic Pisco Sour and tapioca chips
Shiso and basil saam with crispy shrimp
Red Mallorcan shrimp tartare
Red mullet tiradito, coconut Huancaína and yuzu
Gyozas with shrimp, nikkei seafood curry and sunomono apple
Iberian pork cheeks, parsnip purée and crispy sweet potato
Lemon sorbet, ginger kombucha and herbs
White chocolate cream and Sichuan pepper, vanilla ice cream, miso caramel and calamansi juice
75€ P.P.
Frequently asked questions
Seats are limited to ensure a unique and personalized experience, so we recommend booking in advance. You can easily and quickly make your reservation by calling or sending a WhatsApp message to (+34) 641 695 203, or through this link.
Our menu can be adapted for people with food allergies or intolerances. We want everyone to enjoy the experience worry-free, so please inform us in advance about any allergies or intolerances you have. This way, our team can work on adapting the dishes, ensuring maximum safety and the best flavor.
Yes, during the summer weeks, the tasting menu will only be served on Sundays. Our regular menu will be available from Tuesday to Saturday.
The menu is priced at 75€ per person and includes 8 carefully selected courses. It is important to mention that drinks are not included, and you can choose and pair them freely according to your preferences to accompany the meal.